While we were stationed in Savannah, Ga one of our favorite resaurants was The Lady and Sons. So.'..just wanted to share with you her "famous mac & cheese".
The Lady's Cheesy Mac
4 C. cooked elbow macaroni, drained
2 C. grated cheddar cheese
3 eggs, beaten
1/2 C. sour cream
4 T. butter, cut into pieces
1/2 t. salt
1 C. evaporated milk
Preheat oven to 350 degrees. After macaroni has been boiled and drained, add cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserle dish and bake for 30-45 minutes. Top with additional cheese, if desired. YUMMY!!
2 comments:
love to cook...and this is BEST DAMN Mac n Cheese you can make....!
I am glad you like the recipe....I love her food more than life itself. Any other type of recipes you would like?
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